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Bubble, Up

Club soda, I guess this is goodbye. It's not you, it's me. I'll be frank, I've found a completeness in the companionship of a Swede, Camitz Sparkling Vodka, and this budding romance has rendered my personal feelings for you rather, well, flat.

I'm willing to share custody of Ice, you can have weekdays but I want to chill out with her on weekends and holidays.

Elegantly Wasted / Drink Your Salad

A Japanese grater, nécessaire when concocting flora-infused cocktails where fiber must be separated from juice (ginger, lemon grass and the like).

(Via Tortoise, Venice and, you know, Japan.)

St. Germain / Buvez Comme un Trou Bohème

St. Germain, c'est chouette. Made of Elderflowers from les Alpes, it adds perfumed complexity to martinis, especially those with fresh juice, and to tequila and rum cocktails. And to breakfast, cheris. After all, a liquor named for the most bohemian arrondissement should be enjoyed in none but a bohemian manner.