St. Germain, c'est chouette. Made of Elderflowers from les Alpes, it adds perfumed complexity to martinis, especially those with fresh juice, and to tequila and rum cocktails. And to breakfast, cheris. After all, a liquor named for the most bohemian arrondissement should be enjoyed in none but a bohemian manner.
1 comment:
I was just googling that little St. Germain liquor and found your interesting blog which I have enjoyed browsing through.
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